make it semi properly!!!!!
add a good splash of oil ( about 3-4 tablespoons) to a saucepam, heat...
add flour to its a paste, and cook on medium heat until its brown,
now add water slowly whisking in, until its the consistancy of good gravy! some like it thin others thick!!!
add about 2-3 knorr beef stock cubes,
or fresh beef stock if you made some!
a splash of gravy browning,
and simmer for at leats half hour.....
add red wine or rosemary or roasted garlic.....if you like!!!