Whilst I'm doing overtime thy lord and master is busy throwing together a chicken madras from the Hairy Bikers Cookbook. We've got rice, poppadoms and Keema Nan to accompany.
I am doing jerk chicken. I will griddle the chicken and finish off under the grill. I am doing roast sweet potatoes and have made a coleslaw and green salad. Wine is cooling in the fridge. Will be eating early today as my son has come down and will want to leave early.
Hi, NoM....as I have been asked to make a special quilt for a friend I shall find something quick in the freezer and then spend a happy few hours going through my fabric stash......
Anything but cook, eh?.... :-)
I could (if the wolves were at the door) lash together a veggie curry and some basmati rice from the larder & store-cupboard, or possibly a bacon sarnie & some chips ... but I think I'll probably just mosey down into town & have a pie & a pint later :)