Roast beef with all the trimmings, followed by blueberry meringue pie - a bit of a twist on the traditional lemon. Partway through making the dessert and it tastes delicious!
@RATTER -I'm on Weightwatchers so no Yorkshires for me and no cream on my jelly -don't mind though as have saved my points for a couple of (large) glasses of Red)
I'm having a lazy roast, using a piece of belly pork that was left over from a recent roast and frozen. I'm not sure how it is going to work out and am still mulling over how to make a gravy to go with it. To accompany it though I have roast tatties and shallots with steamed carrots and broccoli.