We're having slow-cooked belly pork with crackling, roasties, parsnips, carrots, peas, broccoli, cavalo Nero, creamed spinach and gravy. When we get home. If we ever get out (rolls eyes).
Moussaka, green salad and garlic bread. Followed by keylimepie and fresh strawberries. All washed down with a Terre des Lys Fleurie and/or First Cape Chardonnay.
I'd rather have what you're having though NoM x
I am having a traditional roast chicken, pigs in blankets, roasties, yorkies, mixed veg all washed down with a bottle of rose. Followed by strawberries and cream.
Just had breakfast. I`m going to make a Waitrose tomato and spinach tart later with some dollops of sun dried tomato pesto that I made and needs to be used up + a side salad.
Have to admit that I use up whatever cheese I happen to have lying around....in this case some strong cheddar.....fortunately authenticity is not that important to us...or maybe we invented fusion cooking and didn't know about it.