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I typed the recipe submitted it as the thread was pulled...
ok basically if you know how to make shepherds pie its easy
brown the pork mince and some finely chopped onion in a pan with a little oil add finely chopped swede and carrot and stir it in
add a good sprinkle of dried sage half a teaspoon of fresh if you have it 3 cloves of crushedgarlic two green apples grated coarsely
make a pint of pork stoick with cubes and add the cornflour blended with a little cold wather and tip into the meat mix cook gently until the veg is just tender.
put meat mix in an oven proof dish
make some mash with approx 3 large spuds to half a medium swede add some finley chopped steamed leaks if you have them and some butter or olive oil. top the meat mix I use red leicesterand cheddar on the top but a crumbly white like wensleydale works quite well.
hot oven for 20-25 mins serve with green veg.
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