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Ice cream

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Spreeny | 08:32 Mon 05th Oct 2009 | Recipes
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When making a custard base for ice cream can custard powder be substituted for the fresh eggs?
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Avatar Image Androcles
Saw a recipe in a local magazine for ice cream made with 500gm pot of vanilla custard, with 284g Double cream, 400g strawberries and 175g icing sugar, so I guess the answer would be yes!
17:26 Mon 05th Oct 2009
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Many thanks Androclese, I'll give it a go!
09:20 Wed 07th Oct 2009

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