pork loin steaks

[wonderwoman1]

can anyone give me a nice recipe that uses pork loin steaks please? i normally grill them with a bay leaf and rosemary but i want to try something different.

thank you xx

[yesmadam]

Hi wonderwoman1, this is rather nice for a change....

http://www.garlic-central.com/recipes/garlic-m ustard-pork.html

[nickmo]

Marinade in yoghurt with curry paste, coriander and mango chutney, then grill.Serve with rice & salad

Marinade in oil with lavender, rosemary & thyme. Grill, serve with boiled sweet potato

Crush a load of pecan nuts. Dust pork with flour, dip in beaten egg then the nuts. Fry pork 4 - 6 mins a side in melted butter then transfer to hot oven and finish for 10 mins.

Classic German idea - brown pork in hot oil, remove from heat. Mix some brown sugar with cinnamon & nutmeg, & season. Add to pan with couple of slices of apple. Brown off apple, return pork to finish (stir in some creme fraiche is you want a thicker sauce) and serve up on loads of creamy mash.

Oriental - coat pork in seasoned flour and brown in hot oil with a little garlic. Mix some chicken stock, orange juice, rice vinegar & sugarand add to pan. Add some fine sliced carrot and spring onion and finish pork. Thicken sauce by removing pork when ready and adding a little cornflour to pan & just stirring in to make a thicker result. Serve on rice or noodles.

[tictactoe]

Ah! nickmo has beaten me to it!

Not with that recipe tho, mine is similiar to ym's post:

Cream not yoghurt
shallots and mushrooms
mustard and garlic (optional)

virtually the same method, pan fried.

n00dles xxx

[wonderwoman1]

thank you all so much...i bought 6 of them so i will try them all!! xxxxx

[Ethel]

You could make foil parcels for each one, with sliced apple and a splash of cider. Cook in the oven.

[Clanad]

Late to the party... but apples and pork always go good together... Consider this:

6 pork loin steaks, 3/4-inch thick
2 teaspoons vegetable oil
2 cups apple cider or juice
1/3 cup coarse-grain mustard
3 medium apples, cored, sliced 1/2-inch thick
1/2 cup raisins
1/2 cup sliced green onions
2 tablespoons cornstarch
1/4 cup water

Heat oil in large skillet over medium-high heat. Brown pork chops and season with salt and pepper.

Combine apple cider and mustard; pour over pork chops. Cover and simmer for 20 minutes. Add apples, raisins and green onions. Cover; cook 5-10 minutes longer.

Place pork chops and apples on serving platter; keep warm. Stir combined cornstarch and water into pan juices; cook and stir until thickened. Serve sauce over pork chops and apples.