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Tinned Foods

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gollob | 17:57 Tue 02nd Aug 2016 | Food & Drink
27 Answers
is it dangerous to put things like a half opened tins of beans in the fidge
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Well I've heard of small suppers but ...

Was that a teaspoonful or a dessertspoonful ?
I hate warm beans. I can only eat them cold.
Rocky...I'd save a dinner but I wouldn't save half a can. The only tins I use are beans, tomatoes and mushy peas. The chances of me using them within a few days are pretty slim.

Left over dinners are packed up and sent out for work lunches...
That's what we do. I always make extra so I can take it to work, and sit always tastes better the next day.
OG ..ok well perhaps a few spoonfulls !
A tv cook/chef, can't remember which one, said that overnight is fine... any longer and food should be transferred to a non metal container.
I eat a lot of tinned pineapple. I decant it into a ceramic bowl and cover with clingfilm. I find it tastes tinny if left in the tin. And if left uncovered it picks up other food smells from the fridge, be spring onions!

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