Wish I Knew This Years Ago!

Chipchopper | 21:13 Sun 13th Mar 2016 | Food & Drink

32 Answers

Anyone else see that snippet of advice on how to crumble your oxo cubes, in the paper the other day ?.

If not, hears what you do: Just squash the foil wrapper, before opening and voila, tear the foil and sprinkle, and no mess!

I've just tried it and it woks wonderfully!

(other stock cubes are also available)

And A Curry!

Cleaning Ovens

Answers

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Mamyalynne

Best Answer

Nice of you all to bisto these cubes of wisdom on us.

01:13 Mon 14th Mar 2016

Go To Best Answer

Baldric

Wot if you're not using a Wok?

Old_Geezer

Can't say I've ever considered crumbling a stock cube to be a problem in search of a solution :-)

237SJ

Thanks. I think that is what`s known as a first world problem :-)

cupid04

How do you open a dairylea cheese without it going up your fingernails then? I love them!

tonyav

The same way that you open a Laughing Cow, cupes !.

https://www.youtube.com/watch?v=vqv6KZUE2EA

DTCwordfan

We really do not need to know what goes on in your bedroom, Chipchopper.

Old_Geezer

You use a sharp knife to cut them in half, then peel. And as a bonus you get twice as many triangles !

THECORBYLOON

CUPID just use the bit red strip to tear open the foil and peel it back.

Jackdaw33

You can buy Dairylea in tubs.

-Talbot-

And tubes

THECORBYLOON

The Dairylea in tubs is a slightly different recipe from the triangles

DTCwordfan

my sponsorship deal with London Rubber had the same instruction....//just use the bit red strip to tear open the foil and peel it back.// Interesting...

webbo3

Was it a Goodyear Dt?

Dave.

DTCwordfan

definitely Michelin starred, webbo.....

webbo3

Lol.

eanceoil

I've always opemed my oxo that way chipchpper,it's hardly breaking news, a little harder now they changed it from cube to a kind of x shape, it's not as crumbly and tips of my fingers no longer as strong

https://www.youtube.com/watch?v=xuX9IUkmN-8