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Pigs in blankets - the ruination of a rasher?

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humbersloop | 21:09 Thu 18th Oct 2012 | Christmas
42 Answers
Fiddle and faff, or shop bought? A succulent garnish or something charred on the outside and raw in the middle?? Recipes welcome. Tia
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'Recipes welcome'

1. Wrap sausage in bacon
2. Cook
Sloopy. This is one helluva dinner party you're planning! Invite? x
Question Author
always, gness x
shop bought - i'm too busy watching my brussels boil to fiddle and faff - anyway as joeluke says wrap sausage in bacon, so let someone in Sainsbury's do it...
Another recipe.

1. Go to M&S and buy a foil of ready prepared ones.
2. Remove the lid
3. Cook.
I usually fiddle. The last (unsuccessful) fiddle was dates stuffed with marzipan the ends dipped in dark chocolate.
Fiddle & faff???

Stretch streaky bacon and cut in half (or thirds depending on length of bacon)

Place a chipolata on bacon roll over until wrapped up.

Repeat until you run out of bacon/chipolatas.

cook in oven @ 180 for 25-30 mins turning at half time.
Awww....thanks. x //Gness now hunting for partner//
Surely it's a lot more complicated than Joe's Recipe, it's....

1. Wrap cocktail sausage in bacon
2. Cook
I'm free
Question Author
Now, baldric's sprouts are already in the slow cooker/on the back burner.
.....timing's everything here carrot
Carrot, please simmer your brussels, do NOT boil them.
Question Author
right then, if it's so easy, cocktail sticks, vertical or horizontal
Cocktail sticks???? I don't care!!!! I have a partner!!!!! Hi Hopkirk. x
exactly, the final 30 mins of cooking I've got all the fresh veg on and possibly cheese sauce for the cauli - I'm laying the table, making the gravy with the veg water, sorting the cutlery - I cannot faff and I cannot stretch myself - I have to cut a corner and so it's got to be shop bought Pigs, no arguments. I can't do them the day before because that's when I'm trimming the Brussels!
sorry Daisy - of course I always simmer my veg.
Erm...
Oooops...... :-( x
Troilism ???????????
Mmmm. Well..... ??? x

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