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Cheese on toast

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sherrardk | 21:05 Sun 27th Nov 2011 | Food & Drink
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Just about to have cheese on toast for the first time in about a year (have a working grill now). How would you have yours - with some sliced tomato, with a splash of Worcestershire sauce (Special Edition) or just plain old cheese?
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tomato puree/cheddar/pinch oregano, applied in recipe order; (mini pizzas) for kids cooking.
I always use Cheshire cheese on wholemeal - toast one side of bread, butter the untoasted side and place your cheshire on there - grill, and enjoy! Nothing else except salt & black pepper.
I smear toast with marmite and top with loads of strong cheese - yummy!
Cathedral City cheese with Worcester sauce.... Mmmmmmmm.... I know what's for supper now :-)

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Cheese on toast

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