I have only had cause to reject one bottle of wine, in a restaurant in Greece. The proprietor did not charge for the wine – but refused to supply a replacement. I suspect he knew he had a dodgy batch he was trying to off-load.
Did your bottle have a screw cap?
This is now the preferred method of capping – even for high-end wines. Personally I doubt if a screw cap will last 100 years (or even 10 for that matter) – but most wine producers expect you to drink their produce, not leave it to your great, great grandchildren.



