Still enjoying my first organic veg box - and ‘making it up as I go along’ sort of dinners.
Today looks like a spicy ground beef ragout with local onions, peppers, tomatoes and mushrooms. Probably with a couple of baked Kerrs Pink spuds and (if I can be bothered) some creamy/cheesy leeks.
Builder, I only have one spoon of each. I always do lots of veg as I make lots of little meals to freeze down for the little 'un. We're stockpiling atm as were going to lose the kitchen soon.
Clo-Jo, you've made me want wine now! I can't wait to visit Slovenia next year and do a wine-tasting trip.
That's an odd lunch, AA, but whatever floats your boat.
//Retro, sounds very nice but I'd have to ditch the kidneys! //
It's a sort of hot pot jumble just to use meat from the freezer. The kidneys are cut up small and sinew core removed. They are there to flavour the gravy really.