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and you're having what?

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Jemisa | 17:18 Tue 19th Oct 2010 | ChatterBank
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Just gonna have my tea/dinner, can't be bothered to spend ages prepairing so we'll have Tesco's steak pies, new pots, beans,sliced tomato's. Yoghurts for afterwards.
Later in the evening I'm planning to eat a whole bag of Smoked Maccadamia nuts.

jem
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Fresh tuna steak, a few chips and some coleslaw
A fish supper. The same every night.
I can't be bothered to do much and as I'm on my own this evening think it will probably just be a mushroom omelette.
a chicken wrap
Wrapped in what cazzz... a steak?
We're going to McDonalds. We haven't been there for months and i'm in too much pain to stand and cook for us.
no, but it should be..
a plate of champ
Roast pork,roast potatoes,brocolli and cauliflower,and lashings of gravy..
Roast lamb, new potatoes + peas (easy choice of veg - didn't want to overstretch myself lol) + gravy + mint sauce...yumyum
Dunno yet.
I only find out when the tray gets carried in here.............doesn't leave me much time to (re)arrange my features into a suitably grateful expression......!! :o/
Lamb Rogan Josh........
we've just had haggis! had it in the freezer for ages and am trying to work my way through everything. we had mashed carrots, and fried up sugar snap peas, garden peas and chopped courgette with it. have to say it was really, really tasty. got it from costco when it was on offer i think and would defo have it again. even himself really liked it.
am now going to watch strictly with claudia and eat two freddos :)
Potatoes, green beans, carrots, beef & onion pie, gravy. Rice pud to follow.
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I hope you all enjoyed youp tea/dinner, mine was ok but I thought the pie was a bit salty.

I'm saving my nuts til a bit later.

jem
I had spare ribs done in bbq sauce with chinese style mixed veg noodles. All home made and delish!
The meat fell off the bones.
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funny, - Stop it!

You've got me drooling, I'll have to change my bib again.

jem
I forgot to take the meat out of the freezer, so we ended up with garlic and herb chicken kiev, chips and peas. and a mandarin orange fresh cream trifle for afters. Tomorrow when the meat thaws out we'll have stew and dumplings.
Couple of kippers .. and a Twix.
(and a big bar of Galaxy later ... cos I can) ; )

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