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danoid

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danoid

Trying To Find Info On Ransays Food

Hello and grrets tothe group. I am trying to track down a couple of things. 1-there was a recipe for apple tart and cardamon ice cream in the times published july 4, 2007. Thr only link i could find...
20:49 Wed 23rd Mar 201610 answers, last by danoid 14:52 Fri 25th Mar 2016
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danoid

Hairy Bikers Best Of British Dairy Recipes....

does anyone know if the recipes from the show have been posted on the BBC food website....have not seen them so far...trinity pudding intrigued me... thanks all...
01:29 Sun 12th May 20132 answers, last by danoid 00:54 Mon 13th May 2013
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rockyracoon

Italian Meringue

I'm baking a cake tomorrow that I'll be frosting with Italian meringue, I've never made this before and I'm a wee bit apprehensive. Does it go hard once it's on the cake, and will it be okay to stick...
17:27 Sat 23rd Mar 20138 answers, last by rockyracoon 14:11 Sun 24th Mar 2013
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Psybbo

What Does Artichoke Taste Like

and is it worth the hassle to prepare it?
20:28 Sun 10th Feb 201312 answers, last by mikey4444 10:05 Wed 13th Feb 2013
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giveup

Smoker (For Food,not Fags)

My husband has a fancy for a smoker.I have seen them used on the TV,but know very little about them. What kinds there are,how they work and the best place to buy one.Has anyone got one,or would it...
13:13 Sun 23rd Dec 20125 answers, last by danoid 21:52 Mon 24th Dec 2012
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Bluestone

Slutty Brownies...

I made these last night and figured it'd be rude not to share. Called 'Slutty Brownies' because they're oh so easy and more than a little bit filthy... YOU WILL NEED: 1 box of cookie mix 1 box of...
19:57 Sun 14th Oct 201231 answers, last by Slapshot 10:01 Mon 15th Oct 2012
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pdust

pomegranate concentrate

ive been looking for recipes to make chicken or lamb with pomegranate sauce and every one ive found says so many fluid ounces of pomegranate juice, i have concentrate.... how much would i need to use...
14:17 Fri 05th Oct 201212 answers, last by pdust 13:58 Sat 20th Oct 2012
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danoid

collar of bacon......

....i am trying to find a way to describe this cut of pork to butchers here in the states (so i dont get the deer in the headlights look)......i have seen delia do it for christmas with some molasses...
21:12 Wed 08th Aug 20129 answers, last by mike11111 22:18 Fri 10th Aug 2012
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tinkerbell23

Gnocchi sauce

What do you have with your gnocchi ive never tried it and im in tesco xx
14:20 Wed 08th Aug 201218 answers, last by Smowball 15:06 Mon 13th Aug 2012
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hc4361

Why is butter so expensive?

Fresh milk is very cheap in real terms, I pay £1.74 for 6 pints (29p a pint). So why is butter at its most expensive?...
11:03 Sun 15th Apr 201259 answers, last by e-male 13:23 Tue 13th Nov 2012
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danoid

parlick fell cheese.....

the chain here in the states, trader joes, have it for $9.99 a pound (around 500g)......any of you wonderful ABer's ever had it or heard of it.....is it worthwhile..... thanks ps-hope to have one of...
22:57 Tue 03rd Apr 201210 answers, last by GeoffreyMontague 01:13 Wed 02nd May 2012
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CailinDeas

JUST WONDERING......

Is it not possible to buy soup spoons anymore? Have we become that Americanised? Eggcups will vanish next I predict!!
18:55 Fri 23rd Mar 201212 answers, last by msemma 13:03 Tue 27th Mar 2012
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zappin

Anyone Used Panko Breadcrumbs?

I usually make my own for gratins and alike,but some recipes use japanese panko breadcrumbs,which you can buy online,for using when you deep fry,would like to know if any aber has tried these.
19:13 Wed 15th Feb 20128 answers, last by venator 10:55 Thu 16th Feb 2012
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tinkerbell23

Poaching an egg clingfilm

Fancy trying poaching an egg in clingfilm!!! If i dont have any will a sandwich bag do? Or will it melt x...
13:20 Tue 07th Feb 201220 answers, last by danoid 22:54 Tue 07th Feb 2012
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danoid

barber's cheese......

ok gang......one of the supermarket chains here in the states....wegmans.com is carrying the barber west country farmhouse cheddar and i was wondering if it is worthwhile to try?? so i figured that i...
02:55 Sun 05th Feb 20127 answers, last by danoid 23:50 Sun 05th Feb 2012
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danoid

a couple of questions from the "love" episode of the fab batker bros....

i am hoping that all you wonderful AB'ers can help... --1) for the valentines chocolate pots, what size ramekins do we use?? i do not recall any mention of this on the show or at the channel 4...
22:15 Fri 27th Jan 20122 answers, last by danoid 23:58 Sat 28th Jan 2012
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crisgal

italian cooking cream- panna

when i lived in italy years and years ago, you could buy a cream used for cooking. it was in a little square carton and you could get sweet or savoury. it was delish with pasta etc and perfect for...
23:44 Fri 13th Jan 201213 answers, last by crisgal 18:50 Mon 16th Jan 2012
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danoid

i was reading a cooking magazine here in the states and............

i saw a full page advert for sharwoods tkka masala cooking sauce and i wondered if it would be worthwhile to try some of it (or some of the other sharwoods products) or just by pass it...
02:46 Fri 13th Jan 20125 answers, last by danoid 18:31 Fri 13th Jan 2012
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danoid

so how much is in a small glass......

of rum for this pud that i found at the itv web site http://www.itv.com/fo...ipes/cherry-clafoutis any and all guesses would be appreciated happy new year to all!!!!!!!!!!...
23:42 Sat 31st Dec 20118 answers, last by pastafreak 15:57 Sun 01st Jan 2012
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Meg888

Sprouts...

I fancy doing something a bit different with them - I don't like the pancetta & chestnut thing with them. Does anybody else have any way of making them taste different/fabulous? I love them just...
12:49 Fri 16th Dec 201125 answers, last by Meg888 14:40 Mon 19th Dec 2011

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