Politics0 min ago
Spanish Onions
7 Answers
Years ago my Mum used to produce a side dish which we had with sandwiches, cold meats etc. It consisted of sliced Spanish onions and sliced cucumber which she marinaded in brown sugar and malt vinegar (I think.) It was the only way that I would eat cucumber and I still won't eat it now. I would like to try to replicate the dish but: (a) I don't know if there were any other ingredients or even how she prepared it - I have a feeling she heated the liquid but I am not sure and (b) Spanish onions seem to be a figment of my imagination tho' I guess any sweet mild onion would do. If anyone has any comments / ideas I would be grateful.
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For more on marking an answer as the "Best Answer", please visit our FAQ.That sounded tasty, RocW, so I looked it up. I just picked one recipe at random. All of them suggest marinating overnight. http:// www.foo d.com/r ecipe/c ucumber -and-on ion-sal ad-1823 82
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