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Good Morning Early Birds!

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waterboatman | 06:11 Sat 08th Nov 2014 | ChatterBank
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I've just been reading through LJ's moon thread. Shall we carry it on in the GMEB thread?

Lots of rain here during the night. It didn't stop tiggy getting his supper though!

The rain stopped and the sky cleared, but clouding over now.

Trafalgar Night for me tonight, always good fun.

Some shoplifting this morning, then see if I can have a snooze this afternoon, it's going to be a late night!
Have a happy day everyone.
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Some crumpets too. :o}
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The TA is always worth a visit DT. Could be a change of plan for Monday! :o}
Scotch eggs are always good,,,Single malt for the chef,,,egg for the pan,,,i have trouble making a dozen.
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I know that one oz! For some reason the last few are always a funny shape! :o}
As long as they taste good Boaty.
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I made some square ones once, at the request of a youngster. Not so easy to cook!
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A bit of Worcester sauce in the sausage meat give a nice flavour oz.
splash of tobasco too - and not in the scotch!
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Yes DT. That's what Vera used to put in and I'd forgotten. Thanks mate! :o}
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Not in the Irish in my case DT. :o}
There is a recipe for a drink called a Prairie Fire (American Whisky and Tabasco) and then there is this
http://www.foodrepublic.com/2013/02/25/about-time-hot-sauce-met-scotch-whisky
I'm only feeding me tonight so Aussie Choy Bow is on the menu.
Left over mince, add extra onion, garlic, and whatever vegies I find, roll in Iceberg lettuce leaves, eat with fingers in front of tele. Minimum cleaning up afterwards.
tine fir me to be on the move - have a great day all....
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I like tabasco. I was trying to work out what I'd missed in my scotch eggs. They are good, but there was a little bit missing to the ones Vera used to make. It's the tabasco.
Bye Dt
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Have a good'un DT.

Time I shoved off too. Much to do before this evening. I am going over there at 1730 to help with the final setting up.

Have a happy day everyone. :o}
Cya

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