Has Anyone Tried Making Sauerkraut?

Retrochic | 12:08 Mon 11th Aug 2014 | Food & Drink

2 Answers

I've got lots of white cabbage in the garden and would like to try making some Sauerkraut. I've downloaded a nice recipe from the Telegraph but am a bit concerned as I've read you can get Botulism from badly made Sauerkraut. Has anyone got a) a foolproof method and b) info on how to prevent killing yourself by eating it? Thanks!

prev

Bake Off - Equipment

next

Vegan- Eating Out In South East Essex

Answers

1 to 2 of 2

Best Answer

No best answer has yet been selected by Retrochic. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

Plenty of tips on Google to avoid botulism, such as here...

http://renegadehealth.com/blog/2013/12/09/9-tips-for-avoiding-botulism-when-making-fermented-foods-at-home

Question Author

Thanks for the link heathfield -it just makes me even more reticent about having a go though.

1 to 2 of 2

Do you know the answer?

Has Anyone Tried Making Sauerkraut?

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.