I had quesadillas for lunch and will continue the south american theme later when we have steak with a chimichurri sauce, griddled courgettes and new pots in a chilli and lime butter. I'll start off with a completely inappropriate salad of pears, blue cheese and salted caramel almonds.
Tomorrow it's classic roast chicken, roast spuds, flat beans and shredded spring greens with onion and lardons. I have some apples that need eating so a crumble or tarte tatin might make an appearance too.