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soup

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chazza | 15:51 Mon 07th Nov 2005 | Food & Drink
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i made vegetable soup (with chicken stock) and froze it the same day.



After thawing out, how long would i be able to keep it refrigerated before eating it, without risking food poisoning?

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Avatar Image WendyS
I wouldn't risk more than 24 hours, just to be on the safe side. If you have a modern fridge with a built-in digital thermometer I think it should read no more than 5 degrees.
17:37 Mon 07th Nov 2005

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