o.k its time for THE question

[slinky.kate]

whats for cooking tonight,my menu is
potato and leek soup
pork chops,potatoes,turnip and gravy
rhubarb crumble and creme fraishe
maybe a glass of wine

[Sachs]

Blimey slinky!
That's organised! I've got a roast on, that's it really.

[lardhelmet]

King prawns in a sweet chiili sauce with Thai lime & herb rice...haven't decided on dessert yet

[Barmaid]

i'm even more organised, I took them all the pub for a big dinner so all I need to do tonight are a few sarnies.

[Halsu]

Roast chicken dinner and sticky toffee pudding for dessert with custard!!

[B00]

roast pork today, roast spuds, yorkshires, carrots and green beans. Sunday is the one day i actually make an effort with the tea.

[lardhelmet]

Ooooh very clever Bar

[NoMercy]

I made fish pie. Very filling. But all my jumbo prawns disappeared. Some greedy lovely fluffster stole them. :-(

[brenda]

slinky sounds lovely-- please can I come -- promise to do all the washing up and pour your wine for you -perlease.

[kristy70]

Vegetable stir fry with fruit salad for me. I'm on a diet.

[slinky.kate]

brenda of course you can come and load the dishwasher,i'll give you a doggie bag with the lefy overs on the way out

[slinky.kate]

^ left

[benny3008]

Just finished mine, Beef borginoun and bubble and squeak, Mmmmmm! :-)

[TTG]

Had a large lunch at my brothers place so it's just a cottage pie.