ChatterBank1 min ago
Stout
Answers
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I know some people drink 'Guinness and Black' - a pint of stout with a dash of blackcurrant cordial, but I wouldn't recommend it.
I think if you can't drink it, I'd use it for more cooking. Adding stout in 'steak & kidney pud', or substituting for ale in 'beef & ale pie' etc. does work rather nicely. Mmmm !!
You could also make a Guinness punch........a jamaican drink with Guinness:
Ingredients
1 large tin Guinness
170 g evaporated milk
1 tsp vanilla essence
pinch nutmeg
pinch cinnamon
60 ml white rum (optional)
1 egg (optional)
Preparation Method
Place all the ingredients in a jug and stir well. The mixture can thicken overnight in the refrigerator. Serve with ice. Serve in chilled glasses with crushed ice.