Nutella � Cheesecake
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1 (13 ounce) jar chocolate hazelnut spread (nutella)
1/4 teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust
In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.
Metric:
448 g cream cheese, softened
100 g white sugar
364 g chocolate hazelnut spread (nutella)
1 ml vanilla extract
1 (9 inch) prepared graham cracker crust