Garlic Butter
This is a simple recipe to make for garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste."
INGREDIENTS
225 g butter, softened
8 g minced garlic
25 g grated Parmesan cheese
15 g garlic salt
2 g Italian seasoning
1 g ground black pepper
0.6 g ground paprika
DIRECTIONS
In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
Recipe from allrecipes.com
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Society Garlic Butter Recipe
1/2 lb Unsalted butter
2 large Garlic cloves, pressed or more to taste
2 tbsp Chopped fresh chives
1/4 cup Society garlic blossoms
Instructions : Society Garlic Butter Recipe
Thoroughly blend the butter and garlic, then add the chopped chives and flowers and pulse just until mixed. Blend longer for a smoother
texture.
Alley writes: "This is a strong garlic butter...perfect for making
industrial-strength garlic French bread."
From Lynn Alley's "Herbs in Butter" article in "The Herb Companion."
April/May 1993, Vol. 5, No. 4. Pg. 48. Posted by Cathy Harned. "Recipes To Go" Home