Bacon Juices

Remeboy | 03:04 Fri 25th Aug 2006 | Food & Drink

6 Answers

Hi, can anyone tell me what the white juice is, that is left in the frying pan when cooking Bacon?

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joko

lard

Catso

It's the salts & other chemicals they pumped into the bacon to a/ 'add flavour' b/ make it weigh more c/ preserve it

Nearly all salt from the brine injection Catso refers to.

Kim A

And you only get it in cheap bacon. Buy a decent 'dry cured' one and you'll get no more cack in the pan.

Catso

Yes indeed. Proper, old-fashioned bacon doesn't have it and tastes all the better.

Question Author

Thanks folks, I will change my Butcher.

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