News16 mins ago
Good Morning Early Birds!
58 Answers
Monday. After a very windy Christmas day, all is calm and peaceful this morning. The sky is clear and all the stars a shining like sixpences in candle light.
Some shoplifting to be done this morning. My newsagent is away on holibobs, so the shop is shut until tomorrow when a 'retired' employee will hold the fort until next week. It's about time he and his wife had a break. I hope they have fun...and bring me back a pressie..yeah. right!
Have a happy day everyone.
Some shoplifting to be done this morning. My newsagent is away on holibobs, so the shop is shut until tomorrow when a 'retired' employee will hold the fort until next week. It's about time he and his wife had a break. I hope they have fun...and bring me back a pressie..yeah. right!
Have a happy day everyone.
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For more on marking an answer as the "Best Answer", please visit our FAQ.The only prezzies I've ever had from newsagents have been big bills for newspaper deliveries. (My local newsagent in Sheffield would repeatedly tell me that he was too busy to calculate my bill when I tried to pay him. Then, several months later, he'd issue a really shirty final demand for a massive amount, threatening legal action because he'd not been paid!)
As usual, I've been up all night and I'm trying to decide whether to have another drink or not before going to bed. (I've hardly been hammering the stuff. I've just finished the bottle of vino I opened to go with my Christmas lunch, and that's all the booze I've had). I quite fancy a glass of something but I'm not sure whether or not I'll want to take the car out later on today. Decisions! Decisions!
Very pleasent thanks Chris. Visited friends for a coffee and chinwag in the morning, then home to enjoy being a slob for the rest of the day.
I had a boned gammon joint. Wiped it dry and coated it with honey, covered the dish with foil and slow cooked it. Delicious. Did some cheesy mash with purple sprouts and multi-coloured carrots. Thoroughly enjoyed it, and of course, there is plenty of gammon left.
I had a boned gammon joint. Wiped it dry and coated it with honey, covered the dish with foil and slow cooked it. Delicious. Did some cheesy mash with purple sprouts and multi-coloured carrots. Thoroughly enjoyed it, and of course, there is plenty of gammon left.
I took the easy way out for lunch. I bunged a frozen giant Yorshire pudding in the oven and filled it with this:
http:// www.coo kfood.n et/menu /main-m eals/be ef-meal s/Rump- Beef-Br andy/
I added some sprouts and creamy mash and that was my Christmas lunch. (It was just as tasty as when I've spent ages cooking duck, etc).
Then I basically did nothing all day. (I hardly even bothered with the telly).
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I added some sprouts and creamy mash and that was my Christmas lunch. (It was just as tasty as when I've spent ages cooking duck, etc).
Then I basically did nothing all day. (I hardly even bothered with the telly).
I'd bought some carrots but didn't bother cooking them. To be honest, I didn't really need the mash either. The giant Yorkshire pud (40p from Asda) made an excellent accompaniment to that beef dish. (Our local farm shop stocks some of that range. They're lovely but, for me, way too expensive for everyday use. However I like to treat myself occasionally and I can choose between this
http:// www.coo kfood.n et/menu /main-m eals/ch icken-m eals/ch icken-a lexande r/
or this
http:// www.coo kfood.n et/menu /main-m eals/fi sh-meal s/salmo n-and-a sparagu s-grati n/
from my freezer for lunch today).
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or this
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from my freezer for lunch today).
They look good. I'll leave the fish one, I'm allergic to all fish. Some of it looks lovely too. :o{
I don't buy from farm shops, but from the farms that don't have shops for that very reason, therefore I get things much cheaper. A full sized bag of organic potatoes for £7 for instance, free range organic eggs for £2 a dozen. The vine of sprouts was £4, the carrots £3 a big bunch. I had two of those. They are a bit sweeter then the orange ones you get in the shops.
I don't buy from farm shops, but from the farms that don't have shops for that very reason, therefore I get things much cheaper. A full sized bag of organic potatoes for £7 for instance, free range organic eggs for £2 a dozen. The vine of sprouts was £4, the carrots £3 a big bunch. I had two of those. They are a bit sweeter then the orange ones you get in the shops.
THere's NOTHING cheap in our farm shop! It's the sort of place where cheese starts at about £20 per kilo. (However it's superb cheese!). Their beers are fairly expensive too but they've got a fantastic range of specialist German beers, so I do get tempted from time to time ;-)
http:// tinyurl .com/gp vhy49
(Drag the image to look around)
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(Drag the image to look around)
I can't think of many 'farm gate' places around here. It's all posh delis, food halls and upmarket farm shops.
You might remember the BBC series 'Jimmy's Farm', with Jimmy Doherty (who has since presented other food programmes on the box) setting up a new piug farm. It's very close to where I live and heavily promoted but everything there is very expensive. (A latte in the cafe costs £3.50, or £4.50 if you want a flavoured syrup shot in it. A cheeseburger costs £9.00). That seems to be the norm in Suffolk :(
You might remember the BBC series 'Jimmy's Farm', with Jimmy Doherty (who has since presented other food programmes on the box) setting up a new piug farm. It's very close to where I live and heavily promoted but everything there is very expensive. (A latte in the cafe costs £3.50, or £4.50 if you want a flavoured syrup shot in it. A cheeseburger costs £9.00). That seems to be the norm in Suffolk :(