Is It Just Me?

[mrs_overall]

I prefer the leftovers to the actual Christmas dinner. My favourite is making bubble and squeak. Is it just me or do any of you feel the same?

[Sqad]

Yes.....it IS just you.

Bubble and Squeak eh!....you certainly know how to live.

Turkey sandwich, turkey salad, turkey curry,....yes....I can't get enough of those...."leftovers."

*** hate them.

[sunny-dave]

Turkey Jalfrezi is on the menu here today or tomorrow, lovely grub.

I also love meals of 'bits' - pork pie, turkey, fried up spuds and (if absolutely necessary) even some green crap.

[mrs_overall]

Listen Sqad, I am in fact very high class. I even cut the crusts off my bread and dripping sandwiches.

Turkey....yuk! We had a pork joint this year.

[Sqad]

LOL....LOL.....LOL

\\\\even some green crap.\\\

never tried that.......

[rockyracoon]

Bubble is the best bit about Christmas dinner, I had a humungous plateful last night and it was absolutley delicious.

[humbersloop]

bubble and squeak is the food of gods

turkey dinners are a crime against food though

[sunny-dave]

You're doing it wrong then, sloopy - a well hung bird is a joy ...

[mrs_overall]

Morning rocky and humber - women after my own heart xx

Dave - I won't go there with innuendo at this time of the morning lol xx

[humbersloop]

quite, mrs overowl, ignore them in the cheap seats....;)

what's the point of bread sauce?? I mean, boiled bread with cloves - why?

[janbee]

I LOVE bubble and squeak Mrs O. What time shall I pop in for lunch?

[-Talbot-]

I had bubble n squeak last night after getting home from the pub..........apparently!

[mrs_overall]

I think we should declare today as National Bubble & Squeak Day!

[janbee]

Mrs O, "innuendo"... isn't that an Italian suppository?

[mrs_overall]

lol @ janbee

[ummmm]

I like bubble and squeak. This years xmas dinner was actually nice. I only eat turkey with lots of cranberry sauce. Otherwise I would really touch it.

[AlwaysConfused]

Leftovers are for life, not just for Christmas! OH tells me it is a legal requirement for me to cook a roast every Sunday, and every week I deliberately cook too much, ready for good ole bubble and squeak for Monday's brekkie. Or roasting an extra large chicken for the two of us, with a view on the rest ending up curried. Even bolognese is better the next day, but on toast and covered in cheese (just the bolognese, not spaghetti!)

Not-so freshly cooked turkey and gammon tonight, with mash and pickles.

[gness]

Morning MrsO..... my Christmas dinner this year was leftovers..... delicious... especially if you add breadcrumbs and flaked almonds...however you say almonds...x

[shoota]

I've had enough stuffing to last a lifetime.

[gness]

Then you should have shared.....I had none....x

[shoota]

Might have a little left.....