What's Cooking Tonight?

[LadyCG]

I'm cooking fish pie with cheesy potato topping.

How about you?

[Barmaid]

I'm not sure. I was going to make a chicken tagine with broad bean and dill rice but I should have started it yesterday. Might be omelettes instead.

[LadyCG]

Saturday night ... keep it simple. Add wine :-)

[Barmaid]

Just wondering if I can do the wine thing and serve beans on toast. With more wine.

[MallyJ]

Spag...1 with tuna and 1 with meatballs .... and some parmesan on the meat ball one!!

[slinky.kate]

steak pie,green beans and roasties,gravy.

[anneasquith]

Kate, do you put sausages in the steak pie ?

[-SharonA-]

Salmon Marinated in lime, chili, soy with spicy rice with corn cobs and salad.

[slinky.kate]

anne I buy 1lb.stew and 1 lb sausages,carrot,onion,turnip,herbs ,2 oxo's,bung them all together into slow cooker,then a piedish with pastry on top.A great wee pie and a fav.

[douglas9401]

Haggis supper with broon.

[anneasquith]

Perfect Kate, enjoy :,)

[rockyracoon]

Ribs with salad, corn on the cob and big fat croutons.

[david small]

Tonight I be having Mackerel, rice, broccoli.

[LadyCG]

You're all making me hungry!

BM - sounds like a jolly spiffing idea ...

[retrocop]

Sea Bass braised in the oven and salad

[paddywak]

I'm looking after myself tonight, so it looks like a couple of cans of cider and a cheese and onion cob.

[Tilly2]

Chicken Madras, vegetable samosas, wholegrain brown rice and naan bread.

[LadyCG]

I haven't had seabass in absolutely ages. I really must get some.

Paddy, that's an enviable agenda. I love cider and I love cheese and onion (soft) cobs. I'd have to have S&V crisps with it.

Chicken Madras sounds delish, Tilly x

[ummmm]

Takeaway. Not sure yet.

[TonyV]

Think ours will be a take away just looking at menu

[LadyCG]

Decided yet, Tony?