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'poncification' - What's Your Complaint?

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Answerprancer | 20:00 Fri 13th Nov 2015 | Society & Culture
63 Answers
Ok, this is a 'whinge-in'.

'Poncification': when things in everyday life become 'poncified'.
I'm sure you know what I mean, but in case you don't, it's the pretentious tarting up of every day things we normally just accept as normal and mundane.

I'll give a couple of infuriating examples that irritate me...

1) Ferrero Rocher (thanks UKAnonymous for the inspiration) - sweets made to look like what they ain't.

2) 'Stand-alone' sinks in pubs that have been 'done up' complete with little squirty top soap/moisturiser dispensers.
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I know what you mean Svejk, (yes, Mein Kommandant)
-- answer removed --
restaurants that stack up chips like a game of jenga

food served on slate or wooden boards

'carpaccio' of anything -get a grip its just raw.....

pan fried, hand-cooked whtever

anything 'compote' - its stewed....

'ethically sourced (?)
divebuddy - my response to that would be "all very well but what percent proof is it" ? ;-)
-- answer removed --
Stand alone sinks, gawd I thought they were urinals.

Shabby chic = painted up garbage.
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tonyav shabby chic is unpainted garbage -I hate it - I just feel I want to give it a good sand down and a coat of paint.
Simply the command in a restaurant, "ENJOY"
Maybe not poncified, but 'pan fried'. How else could something be fried?
Question Author
I'm glad conversational poncification examples have been included.
Of course there's that old chestnut the 'rising inflection'.
...where every sentence sounds like a question?
looks like it needs sanding down and painting to me.....( I should have said re-painting)
Question Author
I dunno Sandy, I was pretty fried last weekend ..and that didn't involve a pan!
Just lately.......all the Christmas decoration stuff seen in magazine and T.V. adverts.

Who decorates their stair case with ivy and pine cones?????
Question Author
Americans.
Tilly -I do..
I'm sure it looks lovely, Retrochic. Just like the magazines.

I don't.
Condiments in tiny amounts

https://www.youtube.com/watch?v=H7qDPjDWEBc
In restaurants:

“Steak a la Bert Higgingbottom” (or whatever the chef’s name is). How should I know how Bert Higgingbottom cooks his steak? Why not say “steak with mushroom sauce” or whatever.

Knives and forks which have the business end and the handle at ninety degrees to each other (so you lay the knife blade flat and the handle sticks up; you lay the handle flat and the blade sticks up).

“Artisan” bread.

“Pan Fried” (what else does one fry things in?)

“Our Award-Winning…” (not much use without details of what the awards were.)

Frites

“Presented on a bed of….”

In shops:

“Customer Advisors” (shop assistants)

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