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China Doll | 12:15 Wed 03rd Feb 2010 | ChatterBank
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What did you use the sweet 'tatties for then? And was it good?
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potato

jeez China
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Spuds?
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I'm pretty sure they wouldn't go with sausages vibra!

Besides, I'm only interested as I might make something similar over the weekend, it sounded nice.
They'd go well with a spam fritter...
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All hail the Spam Fritter!
I quite like a corned beef fritter as well......
Never had one. But I'd try it.
Spam?...........who said spam? :0)

(yum yum)
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Bunch of plebs... effing spam fritters my butt! ;oP

Now savloy sausage is an entirely different matter.
ooh you'd like corned beef ones snags.....especially with loads of fried onions....
I'm making beef stew for laters, with chunks of sweet potato, roast spuds and yorkshire puds... :-)
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Mmmm.... I don't like stew much but can I come for the gravy and yorkie puds?

Snags'll probably be up for it as long as there's no aubergenes present that he can detect.
Spam and picalilli - yum.

I would have that tonight, but meeting Lil for 'tea at the Monk'. That'll involve copious amounts of wine, lots of chatter, filth & gossip - but no spam in sight cos the Monk's 'upmarket'.
I'll have a chip buttie with HP sauce......
China... I'm going to make an aubergine mash... cunningly disguised as something else...that'll fool him... mwahh ha ha !
I hate Mash too...
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Disguise it with other veggies... That'll fool him!
Yes, that'll fool him... much like the Tapas the other night eh...

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