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Runny honey

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Scubapig | 13:34 Fri 24th Jul 2009 | Science
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So I've got this little squeezy bottle of Sainsburys runny honey. When I last used it 2 days ago, it was the viscosity of normal runny honey. You know, slow pouring, like honey should be.

Then today, I go to squirt some on my toast and it's REALLY runny. Like vegetable oil runny.

It's in the same place it normally is, which isn't particularly warm or cold and the weather is mild.

Never experienced this phenomenon before and it's quite odd.
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Honey changes from a liquid to crystalline form and back very easily. The transistion temperature is different in each direction.

Put it in a container of hot water to make it runny for a while.
Lady Gaga sings about Runny Honey and says" it's so delicious". Have a listen.
https://www.youtube.com/watch?v=JrymR98lbi0

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