Depends how mich the ooze is going to be.
If I have seriously got things wrong I'd try to decant.
Otherwise I'd put it on a foil ined tray like Psybbo.
Talbot's suggestion sounds pretty good too.....if you have a big enough dish.
Whatever, it will taste delicious.
It was lovely. I didn't realise it was a default of mine, Baldric. Thanks for reminding me.
It wasn't even a pie. It was slices on potato on top. Fish cobbler with sliced potato then?
Two ideas: 1) put a raised rim round of foil 2) whizz some pastry up, or get some out of the freezer and make a raised pastry rim all round to stop any overflow. You don't have to eat the pastry if you don't want to.
Thanks, atlanta, but I did decant it into a larger dish in the end. It wasn't pretty but it was lovely and tasty. It's just that horrible realisation that all will not be well. Decanting a fish pie is not an ideal situation.