Donate SIGN UP
Home > Food & Drink > 70's Food?

70's Food?

Avatar Image
Birchy | 10:30 Mon 25th Nov 2002 | Food & Drink
1 Answers
This is a quiz question that I haven't found the answer to. 'Which term, coined in the 70's, describes food that does not have rich sauces?'. I thought it may be Nouvelle Cuisine, but could it be simpler still.....and wasn't NC more 80's?
prev Alcohol ( or maybe not?)
  
next Beer delivery
Gravatar

Answers

Only 1 answerrss feed

Best Answer

No best answer has yet been selected by Birchy. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Avatar Image stanbee
NC rethought classic French by simplfying and lightening. Ch F Point originated the idea "Les Pyramides" Viennes, Fr. Use of cream, butter and flour were minimized. Continues to revolutionize cooking. Another, Cuisine Minceur for rich dieters was the brain child of Ch M Guerard
09:46 Wed 04th Dec 2002

Only 1 answerrss feed

Do you know the answer?

70's Food?

Answer Question >>