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white distilled vinegar for cooking

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genevieve154 | 23:09 Thu 26th Oct 2006 | Food & Drink
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I am trying to make a Weight Watchers recipe for brownieds which requires white distilled vinegar. Is that the same as white distilled malt vinegar or something different? if it is something different where can I buy it in the UK? Many thanks.
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White distilled malt vinegar is usually for pickling,eg eggs,onions. White vinegar should be in supermarkets as a choice to the other vinegars.
Some old fashioned/smaller chemists also usually stock this type of non-brewed vinegar.
Tesco. They have Sarsons distilled white vinegar, and 'non-brewed condiment' . All vinegar is mainly diluted acetic acid. In the case of Sarsons, this should be obtained by brewing cereal grains, followed by a distillation process. The 'non-brewed condiment' is obtained by direct distillation from anything else, from wood to North Sea oil. The 'non-brewed' used to be called vinegar, but vinegar brewers objected and the use of the term was banned. There is a taste difference between the two types, and customers in Scottish fish-and-chip shops still have a preference for the taste of their non-brewed 'chip-shop vinegar'.
But in the case of baking brownies, there shouldn't be any difference. When did you ever taste the vinegar in a brownie?
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To those of you out there that answered my question about distilled white vinegar, thank you ery much.

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