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Food processor

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naz_nomad | 00:06 Sat 16th Sep 2006 | Food & Drink
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I'm thinking of adding one to my Christmas list ... any thoughts on which make or model to get?

I'll be using it a lot, cooking everything imaginable ... so it'll need to be robust.


Thanks ... Naz x
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Personally I`d go for a Kenwood mixer with processor attachments. Some of the processors are a bit flimsy with small bowls.
I have a magimix food processor with lots of attachments and a kitchen aid mixer with loads of attachments, both are fantastic and can do similar jobs but i prefer the magimix for processing foods- chopping, grating, shredding etc and the kitchen aid is better for baking- creaming, whisking, beating etc. I would be hard pushed to chose between them
I agree with above I would watch what one I went for - you get what you pay for so I need a new one as I went for a �30 morphy richards and the bowl was really small and the handle snapped off just using it normally - so I will save up and go for a more expensive one but not a magimix as there beyond my price range
I bought the Magimix 4100 five months ago and I didn't think anything would beat my late lamented Braun - but it has. It's so quiet, has every attachment that I'll ever need, but the motor is powerful and it's a quality build, so it should go on for ever.

My husband gave this one the thumbs up after casting an engineers eye over the market leaders ;-)

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