Recipes

Chicken Dinner

im makin my first roast this sunday!!! i dont know where to start any tips!!!??? i want this to be wellll nice!!!

popsickle Fri 13/06/08 16:31

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jack daniels
Fri 13/06/08
21:40

here you go popsickle

http://www.waitrose.com/recipe/Roast_Chicken_w ith_all_the_Trimmings.aspx

this site is excellent for all sorts

http://www.videojug.com/tag/food-film-review?g clid=CP2QxMyj8pMCFQHllAodd06VVQ#0f529f37-b1a7- 5c91-c67e-ff0008c8e914?utm_source=google&utm_m edium=CPC&utm_campaign=tmobilemay08&utm_keywor d=roast+chicken

good luck & don't forget to invite me!

x

beanebabe
Fri 13/06/08
22:18

I always do roast potatoes and roast sweet potatoes. The sweet pots don't need par boiling first. Just toss both in a little olive oil before popping in the oven (180 C for 45 mins to 1 hr). Usually have carrots and brocolli and instant gravy from a packet (shock horror, not the sort in a jar, I'm hopeless at making it). Some redcurrant jelly is nice too. Oh and a glass of wine. Hope it goes well.

pastafreak
Sat 14/06/08
11:41

Don't forget the parsnips!!....I do mine in a pan: peel and cut into wedges,par-boil first,pop into a frying pan with a splash of oil and cook until starting to colour...then sprinkle over some dark brown or muscavado sugar,continue cooking until edges are nicely crispy...yum

unhappychick
Wed 18/06/08
18:11

When doing roast potatoes, its nice to part boil them them put them in the roasting dish and slice up an onion and wedge in between your potatoes and drizzle with oil, gives a lovely flavour to the potatoes...delicious!

Sir Alec
Wed 18/06/08
18:14

I'm sure Jamie Oliver's recipe for lemon chicken will be on Google somewhere. You just can't go wrong with it and it's so easy too. Yummy!

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