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would you prick....

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crisgal | 19:59 Sat 26th Feb 2011 | Food & Drink
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your calzone before baking or not?
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I'd probably cut a couple of slits in the top.
It's not necessary...but of course it can also depend on whether or not you are baking or deep frying your calzone.
Baking ^^^
I used to have them in NY all the time....and TBPH-I'm sure most were baked,and did not have slits cut in them.
Maybe, but I'd probably overfill them, thus needing some room for 'expansion' :-))
lol
Definetly not
Maybe your title was a little illadvised???

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