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Quinces..

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hippyhoppy | 21:48 Sat 16th Oct 2010 | Recipes
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Have been given a bag of Quinces and been told to get creative.. all I can think of is Jelly/jam.. any other ideas..?!!
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Keep them in a wire container to use as room aromas - gorgeous light scent.
I once had a starter of Pan-fried Foie Gras with a Confit of Pear And Quince.
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I've been told they can't be eaten raw.. but the 'making jelly/jam' process looked a bit langourous.. and where do I but Cheesecloth from.. (Hippy by name.. not hippy by nature!!!)

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Quinces..

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