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| Is it Indian, Thai, Malay, Japanese, Chinese, Caribbean....? Is it wet or dry? Is it fiery or mild? Tomato or coconut milk based? Is it none of the above? I am completely baffled by the use of the... |
| Any suggestions for making a really mild curry. My other half has not eaten curry for over 40 years since making a fool of himself while entertaining his new girl friend in an Indian restaurant and... |
| Many thanks to all those that helped in my previous thread. Well today i took the plunge and i must admit, it tastes awesome.Here's how i did it and what i used. All ingredients and amounts are approx... |
| Can anyone reccomend a nice, simple, easy curry recipe for someone that's never cooked one before. I know there's all diferent kinds, some with yoghurt, some with lentils etc etc. We haven't got... |
| My step daughter has a cold. The only thing she fancies is prawn curry. I've got prawns but little else. She hates onions so it has to be a "sans onion" dish". I've got tinned tomatoes,... |
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