Hi 123 --- carving knives are absolutely brilliant.
I've had one for years, and wouldnt ever be without it.
I could never ever cut meat again with a sharp knife -- it has to be the electric one !!!
Yes and 100 times yes. It cuts as thickly or thinly as u like and u avoid all those shredded bits. Somehow u get more meat (though I know u don't really). Don't have to buy a posh one - mine is basic type and I've had it 10 years.
oooo i bought mine 20 years ago and it is still working perfectly and i have never had a problem, it has carved 20 christmas turkeys and endless roast joints, I would not be wirhout it!!!! If you carve properly it never ever makes a mess of the meat!!!! Deffo go for one, it's econimical too cos you don;t cut the meat too thickly
I said I wouldn't post on CB, and I won't, unless the Ed releases Dot.
I'm not a fab cook (okay, a bit rubbish, actually) but I like the Sunday carving ritual. If we sat down for Sunday lunch round at my parents' house and Daddy produced one of those ghastly electric things, I'd get up and come home, and take my chances on my own cooking (which is saying something!).