Sponge Cake Recipe

[scoobysoo]

Does anyone know the perfect recipe for a sponge cake, using a 24cm cake tin?
Many Thanks

[yeastman]

Send me your email address and I will sort some recipes out for you - [e-mail]

[beanebabe]

I add 1oz of custard powder (the type in a tin) in place of 1oz of flour to my sponge cakes. It gives them a lovely yellow colour and a yummy taste. Can I come for tea?

[scoobysoo]

Mmm...sounds nice. Yes you can come to tea, but can you bring the cake then? Cheers!!

[figure]

Here's a whole lot to choose from!
http://www.google.com/search?q=24+cm+sponge+ca ke+recipe&ie=utf-8&oe=utf-8&aq=t&rls=org.mozil la:en-US:official&client=firefox-a

[beanebabe]

I never said I was a good cook! The last cake I made was a disaster and half ended up in the bin!

[SJmacleod]

For making a sandwich cake in two 9 inch tins.

12 oz self-raising flour
12 oz soft margarine
12 oz sugar
6 medium eggs
1 teaspoon vanilla essence

Do not use vanilla flavouring, it leaves a dreadful aftertaste

Grease and then base line the andwich tins with greaseproof paper.

Oven gas mark 4 or 180 degrees elecric.

Put all cake ingredients into a mixing bowl, and mix thoroughly using electric mixer or wooden spoon. Make sure all ingedients are thoroughly combined, then divide between the tins, spread the mixture out, with a slight dip in the centre.

Bake for approx half an hour, perhaps a little longer. est by pressing carefully and gently in the centre. If the cake springs back, it is cooked. Allow to cool for five/ten minutes n the tin, thenturn out onto a cooling rack.

As a general rule:

2 ounces each of flour, marge and sugar + one medium egg + a little vanilla essence.

So, for 8 inch cake tins use 8 oz of flour, etc.

[scoobysoo]

How many inches is 24 cms?

[figure]

http://bluefive.pair.com/inches_to_cm_to_inche s.htm

24 cm = 9.45 inches