And there's me thinking you were making up something special for me!!
As ww has already said there is such a variety out there. Try experimenting with your favourite ingredients.
Some supermarkets now sell a good range of chinese sauces etc. If you are lucky enough to have a chinese grocer/supermarket near you its worth popping in and seeing all the different types they have. Lee Kum Kee make Sichuan Spicy Noodle Sauce. It's great to add to plain noodles/fried rice/veg stir-fry - whatever takes your fancy. It is quite hot, so only use a little to start with. You can always adjust, if you want a stronger flavour!
Another condiment you can use is Sesame Seed Oil, but only towards the end of cooking, just a few shakes in the mixture before you are ready to serve - gives it a nice nutty flavour.
Enjoy!!