ceviche

[helliebobs]

I'm really keen to try this dish - has anyone had it and if so, does the lime juice make the fish taste really tart?

[Dingoeater]

Not at all, the sweetness of the fish is complemented by the lime juice. Don't go overboard with the lime and you'll be fine.

[Dingoeater]

If you want amounts I usually buy a pound each of wild salmon and sea bass or sea bream and use three limes (four if they're titchy) as well as a good amount of coriander.

[helliebobs]

mmm, thanks dingo, I will definitely give it a try.