What's For Dinner/supper/tea/your Evening Meal (Whatever You Call It)

[Barmaid]

As above. So what's your poison tonight?

We are having chateaubriand with red wine jus. Not sure what spuds to do with it tho.

[ummmm]

Some sort of noodle dish with king prawns.

I would do roast spuds or new spuds.

[albaqwerty]

Friday nights are usually pretty basic here.
Was going to do pizza n chips but forgot to buy pizza, so looks like we'll be phoning for fish suppers.
(says she, hopefully ;-) )
Did make kung po chicken last night tho.

[Barmaid]

Mmmmm, king prawns. Now there's an idea, surf and turf.

Not sure about roasties. Means I have to wrestle with my oven. Which works like new. Unfortunately, it was "new" in about 1973.

Pizza delivery, Alba?

[albaqwerty]

I think I'd go for new spuds.

The 3 of them like a certain chain for their pizza, I can't stand it. :-)

[ummmm]

BM...Steam some spuds until cooked and then deep fat fry them. I've served them as roast spuds and had compliments.

[zebo]

M and S meal deal slow roast duck legs with whatever I can find that's still edible and easy to do! Could be anya potatoes roast in garlic and rosemary, with brocolli.

[EDDIE51]

My wife is having the leftovers from yesterday's Chinese takeaway , I have a pork pie that has been reduced to 19p for quick sale,we really know how to live
What's Chateaubriand?

[ummmm]

It's steak. Posh steak. :-)

[NoMercy]

Possibly a trip to my favourite Indian, depending on what time we get home.

[Barmaid]

Think it might be new spuds which I might deep fry.

Zebo - havent had duck for ages. Could eat a bit of duck now.

Eddie - it used to go "moo". https://en.wikipedia.org/wiki/Chateaubriand_steak

[albaqwerty]

NoM, you cannot go and see your favourite Indian, yer a married woman!

[zebo]

Chateaubriand is amazing, we had it as a gift from our daughter when we were last up in Edinburgh, we felt quite greedy and struggled to finish it, a knife was hardly needed even though we had it cooked 'blue'.

[1ozzy]

I had a huge breakfast, lovely morning tea, very substantial lunch.

So, nibbles for dinner it is, followed by much needed shut eye.

[EDDIE51]

My answer was genuine but on a real note I now find any type of beef steak is tasteless and depends on a sauce for flavour. I much prefer pork or chicken.

[MargoTester]

Bangers, mash and fried onions for us - tell hell with the diet!

[Barmaid]

I think it depends on where you get it from, Eddie.

I have a really good old fashioned butchers near me with their own abbatoir and their meat is stunning. I cant say the same for some supermarket stuff.

[-SharonA-]

I am doing home made fish and chips. Just had a real fancy for this.

It will all be washed down with a voddie.

[ummmm]

Where are you shopping, Eddie?

[Ellipsis]

I like dauphinoise potatoes with chateaubriand

[albaqwerty]

Mr Alba and I are lucky as both sons work in an abattoir and staff discount is a wondrous thing :-)