Mr Smow just asked if I fancied cheese on toast - my favourite! He never makes it. He's produced it really quickly and says sheepishly ahh there's a reason for that- I forgot a step.He hasn't toasted the bread!! Just put cheese on two slices of bread and stuck under grill. So I have cheese on...... bread!!
Oh no smow! I often fancy cheese on toast, but can't be bothered with the toasting then grilling, and then someone else will want it too, so you have to do it all over again. At least Mr Smow tried:)
When I was an apprentice chef many moons ago, one of my afternoon jobs was preparing cheese on toast for the following day. I had to make a roux (flour and butter), then stir in milk untill it was the consistency of creamed butter, then add a good cheddar cheese and keep stirring, add salt and pepper and a small dash of Worcester sauce, the end product was then put in the fridge overnight ready for the morning. I still make it this way, it is delicious!