ChatterBank3 mins ago
How Often Do You Use Your Grill?
83 Answers
I am interested to know who uses their grill frequently and what you use it for?
Is it toast, meat or simply for browning a dish off?
Is it toast, meat or simply for browning a dish off?
Answers
Best Answer
No best answer has yet been selected by EcclesCake. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.God what do you Canucks know about real gastronomy? My English ? sister has lived and taught in Ontario for nearly 60yrs.
We had to attend a "corn roast" in our honour!!! a big patch of sod was dug out the back lawn and a trench dug and filled with wood pallets. My nieces ex boyfriend's father was farmer so he supplied a pick up load of corn that we had to shuck. Half a oil drum was filled with water and suspended over smelly bonfire and corn cobs were boiled in a pillow case within oil drum. Meanwhile the BIL stokes up the GAS bbq and cremates weeners. The best part of the meal was the Mascal worm I was invited to eat as guest of honour from my Tequila.!! And that was a freakin "roast"? We use a saucepan on the hob in civilised climes don't you know to BOIL our sweetcorn kernels? Sure the Indians in Algonquin park never had gas BBQs either!! Maybe a Hibachi I concede.
We had to attend a "corn roast" in our honour!!! a big patch of sod was dug out the back lawn and a trench dug and filled with wood pallets. My nieces ex boyfriend's father was farmer so he supplied a pick up load of corn that we had to shuck. Half a oil drum was filled with water and suspended over smelly bonfire and corn cobs were boiled in a pillow case within oil drum. Meanwhile the BIL stokes up the GAS bbq and cremates weeners. The best part of the meal was the Mascal worm I was invited to eat as guest of honour from my Tequila.!! And that was a freakin "roast"? We use a saucepan on the hob in civilised climes don't you know to BOIL our sweetcorn kernels? Sure the Indians in Algonquin park never had gas BBQs either!! Maybe a Hibachi I concede.
don't stop there retocop - they serve pink blancmange cut into cubes in Alberta as a Salad with savory stuff and something called 'ambrosia' another savory salad made out of mayonnaise mixed with mini marshmallows. But I am from Quebec so for me there is nothing better than poutine (that's fries with gravy and cheese) food of the gods
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.