Imagine you have no cooking facilities, and so you have to have a cold meal, what would you have?
For me, it would be very hard to beat fresh crusty French bread, butter, a selection of cheeses and pates, and a nice glass or two of wine. Am almost salivating thinking about it!
No idea. Strickly speaking though I didn't answer the OP's original question properly did I: a dozen slashes of the cat-o-nine-tails for me and straight to bed without any dinner (hot or cold).
Well, as I like my steak very blue (or as my brother-in-law and his son say "with a pulse") owning a cow, properly sliced and diced, would be beneficial. Of course, I can see that the rest would start to smell a bit after a while, but I cannot even give it to Chatsworth, my vegetarian lion, as he only eats vegetarians. Other than that, Brunswick or Applewood ham.
Salad with everything on it, the ususal lettuce tomatoes onions peppers, olives chopped beetroot and boiled egg, sprinkled with sugar and salad cream, and crusty bread.
I forgot to add that I would eat the ham in nice soft roll or other, but I would also have a couple of slices of my very own made triple chocolate fudge cake, with extra chocolate and 3 million calories a slice, to go with my ham...
...not together, of course. That would be silly. Not only that, I imagine ham flavoured chocolate is something of an acquired taste.
We have a wonderful deli just up the street, they sell the most wonderful breads, cooked meats, pate', cheeses, pork pies to die for and so much more.......we'd be just fine!......
Decent French baton with salty butter;
Any seafood but calamari or mackerel;
Sliced mango, pineapple and avocado;
Ripe Camembert;
Normandy cider;
Trifle.
Just so long as someone else is preparing it