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The chicken that is; not the fish.
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I'm doing this for tomorrow:
http:// The chicken that is; not the fish. |
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Question Author
actually i googled a bit and i've put salad dressing on!
it said it had both oil and vinegar plus herbs atc so was perfect for marinade. I bunged some on with extra garlic and i have to say it does smell rather good. |
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You could leave one plain?
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five spice is quite nice. You could mix it with soy sauce and golden syrup. mmmm
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Soy sauce, lemon juice honey and sweet Thai chilli sauce. Whole garlic cloves , quarted red onion put half a lemon in the cavity cover and roast . When half done put in your roast veges potato butternut carrots etc. When nearly done uncover and finish off. Delicious.
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