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wolf63, "rissoles" is just code word used for getting descriptons past the auto censor when commenting on those who disrespect Caledonia and her delicacies. :)
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I love black pudding, and luckily it's included in P&O's breakfasts.
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I used to like it, until I went to Bury market .. lots of people wander round chewing on these fat black puddings that are completely full of big chunks of white fat ... I have never eaten it since I went there.
I think I'm going to gag.!
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I love black pudding - you don't need to cook it. It is great whatever way you do it. I remember seeing a programme ages ago where they were catching pig's blood in a big basin. I have always assumed it was made with pigs blood and I (foolishly I expect because I don't really understand it) thought the white bits were white corpuscles in the blood which magically collected together to form the white bits. (I know, I know - silly bitch!)
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douglas - even thinking about rissoles makes me boak! I can't seem to think of one good thing to say about them.
I spoke to the OP earlier and he said that red puddings were maybe what the English would call a saveloy.
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I love black pudding. It is very good for you as it is rich in iron.Doctors used to advise pregnant women to eat it for that very reason. I too like to eat it just as it comes from the shop. Yummy! Ive just put it on my shopping list!
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Whhat about those lumps of white fat though? I used to love BP but have stopped eating it because I thought it was full of fat. I didn't realise it was a low-fat food. Must buy some ASAP.
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Eugh ..... this comes second only to Mrs O's OH's piles!!!! Quite put me off me lunch :)
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I love black pudding... Only as a supper though. Couldn't eat it on a roll or anything. I usually get white puddings from the chippy but will have a red next time, haven't had one in ages!
There's a pub near us that does haggis balls :-) they're yummy! Haha!
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when I lived in Scotland, you used to be able to buy a breakfast pack in the butcher - a round of black pudding, a round of white pudding, and a round of sausage.
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I am surprised that the animal rights brigade are not up in arms at that. Fancy emasculating all those poor little haggises just so that you can enjoy munching their gonads. Disgraceful!
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Mike, you only use the one-legged ones.
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Oh but they're so tasty Mike... With some red onion chutney... Mmmmm ^_^ hehe!!
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yum yum !!!
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I can't believe that the Great Black Pudding debate of 2012 is ongoing.
I like black pudding but have never had a 'black pudding supper' from the chip shop. One does purchase 'white pudding suppers' from the chip shop. As a fat person I only go to the chip shop about once a month, so it is a nice treat.
erin - the reason that we are seeing much less wild Haggis in the Perth area may be down to people eating the haggis balls. How are they expected to breed?
OP - does your family eat black pudding, haggis etc? What they need is pie from Murrays the baker. Such a local delicacy!
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You are all philistines!
Black pudding is best eaten uncooked!
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Impossible. It's cooked when you buy it.
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Black pudding sandwiches were were always part of the buffet at darts and dominoes matches and nearly always the first to be eaten.
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