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Cheese

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chelsea59 | 19:53 Fri 06th Jan 2012 | Food & Drink
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Gorgonzola and Roquefort are both blue cheeses however what other characteristic do they share?
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Avatar Image vodkancoke
They stink to high heaven?
19:54 Fri 06th Jan 2012
Avatar Image jd_here
Smelly but delicious!
19:55 Fri 06th Jan 2012
Avatar Image vodkancoke
Very true jd...the smellier the better!
19:55 Fri 06th Jan 2012
Avatar Image NoMercy
They are soft cheeses. Both continental/European.
19:57 Fri 06th Jan 2012
Avatar Image HowardKennitby
Roquefort is only made from ewes milk; Gorgonzola can be from ewes milk.
20:28 Fri 06th Jan 2012

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